Organic Lentils 500g – Tradition & Quality from Mediterranean Cuisine
Organic lentils are a staple of Greek cuisine and play a key role in the Mediterranean diet. With their mild taste and high nutritional value, they are suitable for a wide range of preparations – from classic soups to modern, protein-packed salads.
What Makes Them Special
Our lentils are sourced from the most fertile regions of Greece and cultivated by selected Greek producers, who have been practicing traditional farming without pesticides for generations.
• High in plant-based protein and fiber
• Naturally grown without chemical additives
• Incredibly versatile – ideal for soups, salads, stews or side dishes
• Long-standing cultivation tradition – over 100 years of experience
Usage
• For the classic Greek lentil soup “Fakes”
• In lentil salads with olive oil, lemon or feta
• As a base for vegan and vegetarian meals
• Ideal for mindful, nutrient-rich eating
Storage & Shelf Life
Store at room temperature in a dry, cool, and shaded place.
Best before: See packaging
Discover a piece of Greek culinary tradition with these lentils – natural, flavorful, and nutritious.
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Hülsenfrüchte
Selected Greek legumes – nutrient-rich, traditionally cultivated, and full of natural flavor. A wholesome base for healthy and authentic dishes.
Ingredients:
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Organic Lentils – 500g
NUTRITIONAL VALUE PER |
100gr |
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Energy |
1472kJ / 352kcal |
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Fats |
1,1g |
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Saturates |
0,2g |
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Carbohydrates |
60,1g |
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Sugars |
2g |
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Fiber |
8,9g |
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Proteins |
24,6g |
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Salt |
0,02g |
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