White Truffle & Mushroom Cream 120g – Refined Delight from Grevena
Discover the delicate magic of white spring truffle (Tuber borchii) in perfect harmony with flavorful champignons (Agaricus bisporus). This velvety cream combines truffle elegance with mushroom richness – perfect for adding a luxurious touch to any dish.
Taste & Pairing
With its creamy texture and full-bodied aroma, this cream is ideal for:
• Sauces and pasta
• As a spread on bread or paximadi
• Enhancing risottos, meats, or mushroom dishes
A true treat for fans of bold, earthy flavors.
Origin
The ingredients are sourced from the Grevena region in northern Greece – known for its unspoiled nature and rich mushroom biodiversity. This cream brings a piece of Greece’s forest culinary tradition directly to your plate.
Storage & Shelf Life
• Unopened: Store in a cool, dry place away from light
• Opened: Keep refrigerated and consume within 7 days
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Trüffel & Pilz-Delikatessen
Rare flavors from the forests of Greece: Our truffle and mushroom delicacies combine wild intensity with elegance – for culinary experiences of the highest standard.
Ingredients:
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80% mushrooms (Agaricus bisporus), 3% white truffle (Tuber borchii), sunflower oil, 0.2% vinegar
(contains sulfites), modified corn starch, yeast extract, flavorings, salt, contains soy protein.
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NUTRITIONAL VALUE PER |
100gr |
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Energy |
645kJ / 152kcal |
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Fats |
1,3g |
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Saturates |
0,3g |
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Carbohydrates |
32g |
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Sugars |
0g |
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Fiber |
4g |
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Proteins |
2,8g |
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