Black Truffle Slices in Extra Virgin Olive Oil 30g – Aromatic Luxury from Grevena
These delicate slices of black summer truffle (Tuber aestivum) are preserved in high-quality extra virgin olive oil to retain their earthy aroma and tender texture.
A culinary highlight for those who appreciate natural sophistication and pure flavor.
Usage & Pairing
Ideal for enhancing:
• Pasta, risotto & potato dishes
• Meat, scrambled eggs or polenta
• Bruschetta & antipasti
• Salads or fine mushroom creations
A few thin slices are enough to turn any dish into a gourmet experience.
Origin
The truffles are foraged in the forests of Grevena, a region in northern Greece renowned for its rich mushroom biodiversity and pristine nature.
They are hand-harvested, carefully processed, and combined with premium olive oil – resulting in an authentic Mediterranean product with depth and elegance.
Storage & Shelf Life
• Unopened: Store in a cool, dry place away from light
• Opened: Keep refrigerated and consume within 7 days
• Best before: See packaging
Trüffel & Pilz-Delikatessen
Rare flavors from the forests of Greece: Our truffle and mushroom delicacies combine wild intensity with elegance – for culinary experiences of the highest standard.
Ingredients:
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Black summer truffles (Tuber aestivum) 55%, Extra virgin olive oil 43%, Natural
flavoring, Salt.
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NUTRITIONAL VALUE PER |
100gr |
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Energy |
2640kJ / 641kcal |
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Fats |
67,46g |
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Saturates |
9,65g |
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Carbohydrates |
5,86g |
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Sugars |
1,78g |
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Salt |
0,77g |
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Proteins |
0,77g |
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